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Weekend brunch is hands-down their busiest time (for good reason), with folks squeezing into community picnic tables and camping out at the bar. Weekend Brunchīrunch at a brewery? Sign us up. And we’re not the only ones on board. Yes, it’s a bit of a departure from the otherwise Euro-inspired menu, but it’s so fluffy and flavorful, you might just make your tablemates jealous. We went for the straight-up pan-seared Duck Breast, which features roasted jalapeño grits and shaved brussels sprouts with a honey thyme reduction-it’s ducking delicious (thanks for the autocorrect pun, Siri). Spot anything that features duck on their menu and order it immediately. Thankfully, it comes with grilled bread, so you can sop up every last drop of sauce and spare yourself the embarrassment of licking the bowl clean in front of everyone. From their Roast Potatoes smothered in imported french Raclette to the superbly crispy french fries that are a match made in heaven for a side of beer cheese, just know you’re going to be disappointed going anywhere else for this starchy God-sent.Īnother shareable fave? The PEI mussels, which come in a rich cream sauce made with white wine, garlic, leeks. If there’s one take away from our list of faves, it’s that they’re pros when it comes to potatoes. Menu tasting today and we’re ooooozing with excitement! Potatoes ? Cheese ? Pickles ? #raclette #cheeseplease #itainteasybeingcheesy #europeanbistro #raleighfivepointsĪ post shared by NRBC & Brasserie on at 1:09pm PDT
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Just try not to get *too* drawn in there, because inside, you’ll also find A+ hygge vibes: rustic brick walls painted white, warm wood, and a dining space lined with butcher block tables sourced from a local farm all make for a seriously desirable neighborhood spot. Serving both dinner and weekend brunch, Neuse River is triumphantly bursting through the boundaries of your run of the mill brewery experience to serve classed-up comfort food that’s so desirable, they’ve had folks camp out in their cars, waiting to get in the door since they debuted the brasserie.Īnd who could blame them? Before you even walk inside the brasserie, you’ll be welcomed by their year-round patio that’s lined with handcrafted picnic tables, fire torches, and pits, and is fam and pet-friendly as ever. This menu, we assure you, is no exception. Taking influence from France, Germany, and the Netherlands, Belgian food is famously rich, indulgent, and (needless to say) absolutely delicious. the former executive chef serving the Governor’s Mansion in South Carolina to friggin’ boot) to expand their repertoire with European Bistro-style fare, a way larger wine list, cocktails, and ciders galore. That’s right, the beloved local biz that turned an old firetruck storage center into an industrial-chic brewery has once again transformed their space to add a cozy dining room and an open kitchen behind their existing bar. From here on out, they’re not only bringing boozy brews to your table.Īfter nearly five years of success in the brewery scene, Neuse River’s owners, Ryan and Jennifer Kolarov, recruited their longtime friend and seasoned chef extraordinaire Steven Jankowski (I.E. But this long-loved local gem just got even better with the addition of a full-blown brasserie. You probably already know and love Neuse River Brewing Company for their Belgian-inspired beers, their airy space tucked away in Five Points, and their famous Reggae Sundays.